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Writer's picturePhil Han

Looking back can sometimes be a good thing



Our Monsoon Story

We didn’t wake up one day and decide to disrupt the food world. We didn’t set out to be groundbreaking. We began with a simple, humble intention: to craft a way of living and eating that's beneficial to everyone - our communities, our guests, and yes, our planet.

This wasn’t about trends or ambition. It was about reflection.


Our journey began by asking ourselves: 


What truly makes Monsoon, Monsoon?


The answer wasn’t flashy or complex - it was foundational. It lay in our DNA, rooted in the Hakka heritage that shaped us and a mission to help others. And while this might sound simple, reconnecting with our purpose gave us the foundation to build something perhaps, extraordinary.


The Power of Knowing Where You Come From


The Hakka story is one of resilience. As migrants, the Hakkas carried their traditions across Asia, adapting to new environments while honoring their roots. They survived by creating a way of life that balanced the past and present.

Food became central to this story. Preservation, fermentation - these weren’t just survival techniques; they were acts of creativity. A resourceful cuisine emerged, deeply tied to the land, the seasons, and the journey.


For us at Monsoon, this history isn’t just something we look back on - it’s something we carry forward. It’s a reminder that meaningful innovation doesn’t come from chasing what’s next. It comes from honoring where you’ve been.



Our former "home" in Shilin Taipei


Building a Brand That Feels Like Home


When we sat down to create Monsoon’s culinary identity, we didn’t ask, What will make us different? Instead, we asked, 


What will help people lead better lives?


This question shapes everything we do. We didn’t want our food experience to be just a collection of dishes; we wanted to reflect who we are and what we believe in. Every ingredient, every technique, every flavor tells our story - not just of the Hakka people but of a future we hope to inspire. One about sustainability and kindness.

We also realized that no matter how thoughtful the food, true innovation is about more than what’s on the plate. It’s about the experience. We want every guest who walks through our doors to feel seen, valued, and cared for. For us, hospitality isn’t just about serving—it’s about connecting.

We want you to feel at home, in our space.


our former outdoor space

The Secret to Effortless Innovation


If we’ve learned anything on this journey, it’s that innovation isn’t something you force - It's found. It’s something that flows naturally when you align your actions with your purpose.

Start with a mission. 


Who are you?

Why do you exist?

What impact do you want to have? 


Let these answers guide you, as you create. Your brand, vision, and values should act as a springboard - not just for what you do but for how you do it.

And never forget the power of the people you serve. Every guest who walks into your restaurant, interacts with your brand, or experiences your product is a reminder of why you do what you do. Make them feel like they are the only ones who matter in that moment. Create for them.


In doing so, you’ll find that innovation doesn’t feel like effort. When it flows from who you are, it feels natural. It feels inevitable.

It feels like an extension of your identity.


one of our signature courses

Our Advice to Fellow Creators


If you’re building something - whether it’s a restaurant, a brand, or even a single dish—don’t get caught up in the race to be different. Instead, ask yourself:

What do I stand for?

What do I want people to remember?


Take a step back and connect with your roots. Look at your mission and vision, and let them inform every choice you make. Find inspiration in your history, your culture, and the people who’ve shaped you. And above all, focus on creating experiences that leave others feeling cared for and inspired.


At Monsoon, we didn’t set out to innovate. We set out to serve. And in doing so, we stumbled upon something extraordinary: a way of living and eating that feels deeply, authentically us.

We’re still learning, still growing, but if there’s one thing we’ve come to believe, it’s this: the best ideas aren’t invented. They’re discovered - by staying true to who you are. __

P Please feel free to leave a comment, your thoughts or even If you have a question. Thank you.

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