We draw from Neo-Hakkanese traditions to create innovative vegan products rooted in cultural authenticity.

Our Monsoon Kombucha, crafted from organic red jujube, pandan, and brown sugar, offers a distinct and nourishing blend that echoes the rich, earthy flavors of Hakka heritage—some even say it tastes like beer!

Our selection of dried organic shiitake mushrooms, locally sourced and naturally sun-dried for peak flavor and texture. 

 

More to come!

design : Phil