at home
We draw from Neo-Hakkanese traditions to create innovative vegan products rooted in cultural authenticity.
Our Monsoon Kombucha, crafted from organic red jujube, pandan, and brown sugar, offers a distinct and nourishing blend that echoes the rich, earthy flavors of Hakka heritage—some even say it tastes like beer!
Our selection of dried organic shiitake mushrooms, locally sourced and naturally sun-dried for peak flavor and texture.
More to come!
design : Phil
What is a food experience studio?
We create multi-sensory experiences that combine food with the five senses. More than just a restaurant, we help elevate brand value by offering comprehensive marketing solutions through food
什麼是新客家料理？
2022年，米其林指南為我們的料理定義了“新客家料理”的概念，這是對傳統台灣客家美食風味與故事的現代化演繹，以純植物性健康的風格重新詮釋傳統客家風味本質。
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Taiwan
